Warehouse No. 1 Restaurant

AS A LANDMARK ON THE BANKS of the banks of the Ouachita River, the Warehouse No. 1 is part of the fabric of the Twin Cities. The landscape of dining in the Twin Cities forever changed in 1980 when Frances Mason had the vision of a restaurant in a hundred-year-old warehouse. During that era the focus of Monroe was moving away from downtown, Mrs. Mason was ahead of the times. To see the potential in an abandoned building and make that dream a reality was a novel idea during that era. Today, 43 years later, it is a testimony to her foresight. The restaurant continues under the leadership of her daughter, Jan Mason, and business partner, Duane Humphries.

Many patrons speak of first dates & proposals and return often to commemorate those occasions. The Warehouse is a birthday destination for families and friends complete with a complimentary dessert, favorite song, and photo. From wedding rehearsals to business dinners on the private inside deck to the year round outside deck overlooking the river, the Warehouse remains a local favorite destination for events.

While the ambiance and history are rich, the quality food and service are what keeps the Warehouse a favorite. Hand-cut steaks and fresh seafood remain the heart of the menu. Classics such as grilled oysters and gumbo are favorite appetizers. Salmon with jalapeño cheese grits is always popular as is the grilled tuna citrus salad surrounded by fresh fruit. One of the most popular items for any event is the bite size catfish that is cooked to perfection and available by the pan and perfect to take to group functions. Regular lunch customers will agree that the chicken salad plate is always a delight to enjoy. Certainly, no meal would be complete without the original hushpuppies that most consider the best around.

Walking into the Warehouse No. 1 is often like walking into a friend’s home.

Complimentary valet parking, live music nightly, long time servers that know your name, menu, and drink preferences only comes with experience. Little touches that set the standard high and make the Warehouse No. 1 successful. Attention to detail is at the heart of what the Warehouse No. 1 offers patrons.

It takes a special restaurant to remain relevant and successful in a small town, and it takes an impressive dining establishment to reach the iconic status that Warehouse No. 1 has achieved. Over four decades the restaurant has survived a flood, fire, a pandemic, and each time comes back better than before. As long as the Ouachita runs through Monroe, you will find the Warehouse serving down by the riverside. Call ahead and we will have your table waiting.