Traditional Polish food By Rick, Morty and Summer
Pierogi (dumplings) Indengrients ● ● ● ● ●
500 g of flour 1 tea spoon of oil 1 tea spoon of salt 280 ml of heat water
The dough should be adjusted to the stuffing. dumplings may have various shapes, for example cone, purse, triangle, half -circle. It’s dish that can be found in many kitchens around the world.
Red borsch Components: ● 2 liters of meat or vegetable broth ● 500g beetroot ● 2 garlic cloves ● 1 tablespoon of vinegar ● 3 pieces of dried mushrooms ● marjoram ● 7 grains of black pepper
It is popular soup in the
countries of Central and
Eastern Europe. Initially, borscht was called a soup
prepared from pickled borscht leaves.
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3 tablespoons of vegetable oil 900 g pork shoulder 250 g smoked sausage 150 g smoked bacon 2 onions 1.5 kg of sauerkraut 20 g of dried mushrooms 100 g dried plums 250 ml dry red wine 0.5 l of water 12 juniper seeds 6 bay leaves 8 grains of allspice 2 tablespoons dried marjoram 2 apples 100 g tomato puree
Bigos Bigos is traditional polish food made with meat and sour cabbage. We put these two indengrients together and cook them long time. Effect is fenomenal.
Żurek ● ● ● ● ● ● ●
1 liter vegetable broth 500 ml rye sourdough for sour rye soup Galeo white sour soup and borscht 100 g regular dried sausage 200 g raw or steamed white sausage 200 g raw smoked bacon 3 tablespoons 30% cream
Żurek is soup prepared on the basis of sourdough
bread made of rye flour
with a characteristic sour taste.
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