Boozy shamrock shakes

If you’re like us, you look forward to the Shamrock Shake’s limited-time run all year long. From the end of February through March, you can catch us sippin’ on as many of these mint-flavoured vanilla milkshakes as possible. Since we’ve already perfected a homemade version of this classic shake, we decided it was time to shake things up (no pun intended). This boozy take adds not only Baileys and Whiskey to our blended shake, but plenty of rich, chocolatey additions. Serve these decadent drinks at your St. Patrick’s Day bash, and you just might skip the drive-through from here on out! Looking for more ways to celebrate? Check out our favourite St. Patrick’s Day cocktails, including Irish floats, Shamrockaritas, and the Nutty Irishman. Sláinte!

Step 1 Pour crushed Oreos onto a small plate. Rim 2 glasses with chocolate fudge and dip into crushed Oreos. In a blender, combine the vanilla ice cream, Baileys, Whiskey, Oreos, green food coloring, and peppermint extract. Blend until smooth, about 30 seconds.

Step 2 Pour shake into prepared glasses, top with the whipped cream, and drizzle with fudge sauce. Top with a maraschino cherry.

Serves 2 | Preparation time: 5 minutes | Total time to make: 10 minutes

By Laura Regeupdated

Source: https://www.delish.com/cooking/recipe-ideas/a31024579/boozy-shamrock-shakes-recipe/